Giblet Gravy - cooking recipe

Ingredients

2 c. chicken broth
onion
1 c. chopped celery
1/2 tsp. poultry seasoning
2 Tbsp. flour
salt and pepper to taste
2 boiled eggs

Preparation

Cook giblets and chop into broth.
Add onion, celery and poultry seasoning.
Cook until vegetables are tender.
Add salt, pepper and egg slices.
Dissolve flour in water before stirring into broth.
Bring to boil and simmer for 5 to 10 minutes.