Gravy Water - cooking recipe

Ingredients

1 large onion
1/2 c. sliced carrots (fresh and raw)
1/4 c. celery leaves, washed well
2 c. chicken broth
1/2 c. dry white wine or substitute with water
giblets, chopped

Preparation

Bring to a boil.
Cover and simmer 2 to 2 1/2 hours.
Strain well.
Reserve liquid!
Discard vegetables and use liquid to make gravy.