Hot Fudge Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1/3 c. boiling water
2 Tbsp. corn syrup
1/8 tsp. salt
1 oz. sq. chocolate
1 c. sugar
1/2 tsp. vanilla

Preparation

Melt butter in saucepan.
Add chocolate and stir over low heat until chocolate is melted.
Add boiling water gradually, stirring constantly; heat to boiling.
Add sugar and syrup, stirring until dissolved.
Simmer 5 minutes.
Add vanilla and salt.
Serves 6.