Dressing - cooking recipe

Ingredients

1 loaf day old bread
warm water
1/2 onion, minced
1/2 c. butter
1 tsp. salt
cooked giblets, diced
1 tsp. pepper
2 tsp. sage
2 eggs, beaten
2 tsp. baking powder
1/2 c. celery, chopped
broth

Preparation

Cube loaf of day old bread and sprinkle generously with warm water.
Let stand.
Cook onion in butter until clear.
Over crumbs sprinkle salt, pepper, sage and eggs.
Mix well.
Then add baking powder, onion, celery and giblets.
Stir this well.
Moisten with broth from bird until fairly moist.
Cook 30 minutes in 375\u00b0 oven.