Spiced Fruit Sauce For Ham - cooking recipe

Ingredients

1 c. pineapple tidbits
1 c. apricot halves
3-inch stick cinnamon
12 whole cloves
2 Tbsp. sugar
2 tsp. cornstarch
1/2 c. seedless raisins

Preparation

Drain pineapple and apricots, reserving syrup.
Cut apricots in quarters.
Combine syrups and spices; cover and simmer 5 minutes.
Remove spices.
Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well.
Return to hot mixture. Cook, stirring constantly, until mixture thickens and comes to boiling.
Add apricots, pineapple and raisins.
Continue cooking 5 minutes, stirring occasionally.
Serve warm with ham.
Makes about 1 3/4 cups.