Jellied Peach Sauce - cooking recipe

Ingredients

1 large can peaches
1/2 c. sugar
1/2 tsp. nutmeg
dash of salt
1 (3 oz.) box lemon jello

Preparation

Drain peaches, reserving juice and puree in blender.
Add water to juice to make 1 cup liquid.
Pour into saucepan; add sugar and nutmeg.
Bring to a boil and let boil for 1 minute. Empty jello into a bowl and pour in hot liquid.
Stir until dissolved.
Add pureed peaches and pour into mold.
Chill until set.
Serve this instead of cranberry sauce.