In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook ...
Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.In a 1 1/2 quart saucepan, stir the pasta sauce, v ...
For the Pesto:Mortar and Pestle Method:Place the parsley, cilantro, garlic, cumin, lemon juice, and salt in a large mortar with a little of the olive oil and pound into a paste with a pestle. Add th ...
In food processor (or can finely chop with knife) chop pecans; add flour and salt.Dip chicken cutlets in beaten egg, then in flour/pecan mixture, coating well.Combine raspberry preserves, honey, and ...
To prepare the sauce; combine the wine, cherries, garlic and shallot in a saucepan over high heat and reduce until the mixture is almost dry, about 10 minutes.Add the stock, decrease the heat to med ...
Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.. Lower heat to mediu ...
Prepare the dressing: In a blender or food processor, blend the first 6 ingredients (garlic to roasted peanuts) until smooth. Add the water and coconut milk, blend again until smooth. Bring to a boi ...
Mix all ingredients until smooth.Refrigerate, allowing flavors to blend for at least 2 hours.Serve with onion rings, poppers, and other yummy fried things. ...
Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.Process orange until coarsely chopped, add 2 cups cranberr ...
Cut onion into medium size chunks and chop garlic.Put oil in pan and heat.Season meat with desired seasonings and put in pan with hot oil to brown.Add onions and garlic.Cook about 5 to 8 minuets on ...