Cantaloupe And Blueberries With Yogurt Dressing - cooking recipe

Ingredients

2 cantaloupes
juice from 2 lemons
2 c. blueberries
1 c. plain low-fat yogurt
1/2 tsp. vanilla extract

Preparation

Rinse and dry cantaloupes.
Cut each melon in half; scoop out and discard seeds.
Drizzle melons with lemon juice; set aside. In a small mixing bowl, combine berries, yogurt and vanilla.
Fill melon halves with equal amounts of mixture.
Makes 4 servings.