White Sauce - cooking recipe

Ingredients

2 Tbsp. dry milk
2 Tbsp. flour
1 c. water
1/4 c. oleo
1/2 tsp. salt

Preparation

Melt oleo; remove from heat.
Stir in dry milk, flour and salt.
Slowly add water, stirring constantly.
Return to heat; cook on medium heat, stirring until thick.
Yields 1/3 cup.