Put allingredientsin a jar and shake.Let dressing stand out for 1 1/2 days, then refrigerate. ...
Mix together the first 6 ingredients; toss with the freshly popped popcorn.Serve warm. ...
Blend all in food processor or blender.Simmer about 5 minutes.Add cornstarch with cold water if you want to thicken. ...
In a small bowl, mix together the ginger, garlic, soy sauce, sugar, vinegar, cornstarch and chili pepper.Set aside.Heat oil in frying pan until hot.Add eggplant and fry until soft.Set aside and pat ...
Grate onion and garlic.Add other ingredients in the order given.Beat well at medium speed with mixer.Store in refrigerator in covered jar; this will keep for several weeks. ...
In skillet, cook bacon until crisp.Leave drippings in skillet.Drain bacon and crumble.Mix next 3 ingredients; pat into skillet.Cook over low hat until underside is crisp and brown.Blend eggs, milk, ...
Combine all ingredients in blender and mix until well blended. Refrigerate in tightly covered jar.Let stand at room temperature for 10 to 15 minutes before using.Shake well. ...
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor.Refrigerate between uses.Makes 5 cups. ...
Combine chopped vegetables.In separate bowl, combine oil and vinegar. Season with salt and pepper to taste. Pour over vegetables and toss. Refrigerate. ...
Marinate with meat overnight in refrigerator.May be used as barbecue sauce. ...