Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.Add mushrooms and zucchini to pan and cook just until zucchini is softened.S ...
In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Transfer asparagus to a colander and rinse under cold water to stop cooking. Drain aspar ...
Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.Mix together ...
Preheat oven to 200\u00b0F.Cut white and pale green parts of scallions crosswise into 2-inch pieces, then thinly slice enough scallion greens to measure 3 tablespoons.Stir together brown sugar, soy ...
Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness ...
Place rosemary, garlic and salt in a mortar and pestle and crush well (or combine in a food processor and pulse until roughly chopped). Transfer to a non-metal bowl and add oil, chilli and lemon jui ...
Simmer brats in water to cook.Be careful not to boil or the casings may crack.Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to se ...
Combine turkey, clove of garlic, oregano, salt, and pepper.Mix and shape into two patties.Grill to your liking or pan-fry over medium heat.Arrange turkey patties on pita halves.Mix together the yogu ...
Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a m ...
In a pan, combine all ingredients over medium low heat.Reduce by about three-quarters, beginning to taste it about halfway through the reduction. It should be full-flavored and sweet and tangy.Strai ...