Boil chicken in salted water.Be sure to have plenty of water as this broth will be used in making the dressing.When chicken is done, cool and remove bones.Cook chopped onions (use green tops also) a ...
Prepare Stove Top dressing as directed and add remaining ingredients.Put 1/2 dressing into a well-greased pan.Cover cut-up chicken pieces, then add rest of dressing.Cover with can of chicken soup.Ba ...
Mix ingredients together.Add more vinegar and chives to taste, if needed.Spoon over asparagus, green beans or baked potatoes. ...
Put olive oil in saucepan; slice linquisa in thin slices and fry on medium heat until done (make sure linquisa is cooked good). Add tomato paste with equal parts of water, gradually.Then add garlic ...
Note:Bake a pan of cornbread from recipe on bag of white, self-rising corn meal. ...
Add all ingredients together.Stir well. Refrigerate until chilled. ...
Put all ingredients in a 6-quart boiler.Bring to a boil. Lower heat to maintain temperature just below boil.Serve in mugs.Yields:15-16 cups. ...
In saucepan, combine sugar, cocoa and cornstarch.Stir in water.Cook over medium heat, stirring constantly, until comes to a boil.Boil 1 minute.Remove from heat; add margarine and vanilla, stirring u ...
Mix oleo, flour and pecans. Put into bottom of 9 x 13-inch pan; bake at 375\u00b0 for 15 minutes. Combine confectioners sugar, cream cheese and 1 cup whipped topping. Mix and spread on cooled crust. ...