Shake all ingredients in a jar with a screw top.Store in refrigerator.Shake before using. ...
Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.Add the poppy seeds and oil, and mix well. Cover and refrigerate. ...
Brown and drain the ground chuck and put into a large cooking pot.Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.Mash the bouill ...
Combine mayonnaise and mustard/or Honey mustard in a small bowl; stir well.Combine wheat germ/or Stove top stuffing (crumbled finely) and other ingredients except chicken in in a shallow bowl.Brush ...
Place all ingredients in a small bowl or blender.Blend well using a blender or hand blender.Serve immediately or refrigerate. ...
Put oil,garlic and beef in medium size pan and lightly brown the beef.Add vegetables and stir fry.For Sauce--combine all ingredients and cook on low until thick.Add to beef and vegetables.Pour all o ...
Cook carrots in salted water until tender, drain.While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.Stir in water, vinegar and raisins.Cook over low heat until sauce is th ...
Preheat oven to 375\u00b0F.Rinse the fish fillets, pat dry and set aside.In a food processor, briefly whirl the pineapple, lemon peel, lemon, chile, bell peppers, scallions, ginger and Tabasco till ...
Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.Crust each chicken evenly with panko mixture ...
Place lentils, water, veggie bouillon, onion, garlic cloves, thyme, and bay leaf in a pot and bring to a boil. Lower heat and simmer for 20 minutes or until lentils are almost tender. Drain excess w ...