French Dressing - cooking recipe

Ingredients

2 c. salad oil
2 c. sugar
2/3 c. catsup
2 tsp. salt
1 medium onion, chopped
2/3 c. white vinegar
2 tsp. celery seed

Preparation

Mix first five ingredients well in mixing bowl.
Beat on high speed for 12 to 15 minutes.
Add vinegar and celery seed.
Beat lightly and chill.
Store in refrigerator.
Keeps well for weeks, but won't last that long.