Saute garlic in butter over very low heat for 2 minutes.Add wine, bring to a boil, add spinach and reduce heat to low.Add cream cheese and stir until melted.Add milk, increase heat to medium high an ...
In a food processor or blender puree the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste.In a skillet ...
Trim the lamb of any excess fat. You want the racks to be really fat free. Combine orange juice, white wine and black pepper..Place in a shallow dish and add racks of lamb.Arrange lamb so that the m ...
Melt 1 tablespoon butter in heavy medium saucepan over medium heat.Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.Add 2 cups red wine.Increase heat ...
Throughly chop plums in food processor then transfer into a cooking pot.Add all remaining ingredients except olive oil stirring between additions.Bring to a boil and reduce to a simmer.simmer on sto ...
Bring the chicken broth to a boil in a large pot.Add in the asparagus; cook until just crisp-tender (about 4 minutes).Uning large tongs remove the asparagus to a bowl of ice water (reserve 1 cup of ...
Beat the first 4 ingredients for a few minutes.Add vinegar and stir well and set aside for a few hours.The dressing will keep for weeks in the fridge. ...
Place all ingredients in jar you can shake.Seal with lid.Shake well.Pour over choice of greens.Enjoy!Blends flavors if left at room temp over night. ...
In a small bowl, mix paprika, thyme, salt, and pepper. Rinse ribs and pat dry. Rub herb mixture over both sides of each rack, pressing so it sticks. Wrap each rack in heavy-duty foil.Prepare grill f ...