Fresh Vegetable Marinade 2 - cooking recipe

Ingredients

4 stalks fresh broccoli flowerets
8 large fresh mushrooms, sliced
1 medium green pepper, chopped
3 stalks celery, chopped
1 cauliflower, flowerets
1 c. sugar
2 tsp. dry mustard
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed

Preparation

Mix together last 6 ingredients. Pour over vegetables and refrigerate overnight.
Serves 6.