Picante Sauce - cooking recipe

Ingredients
    4 qt. (30) tomatoes (large) juice
    4 large onions
    2 green bell peppers
    2 Tbsp. garlic salt
    1 1/2 tsp. celery salt
    1 doz. peppers (hot; if you want hotter, put another doz.)*
    5 banana peppers
    6 beef bouillon cubes
    3/4 c. apple cider vinegar
Preparation
    *Our sauce has 2 dozen in it.

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