Picante Sauce - cooking recipe
Ingredients
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4 qt. (30) tomatoes (large) juice
4 large onions
2 green bell peppers
2 Tbsp. garlic salt
1 1/2 tsp. celery salt
1 doz. peppers (hot; if you want hotter, put another doz.)*
5 banana peppers
6 beef bouillon cubes
3/4 c. apple cider vinegar
Preparation
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*Our sauce has 2 dozen in it.
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