Edy'S Famous Spaghetti Sauce - cooking recipe

Ingredients

2 sticks linquisa
1 Tbsp. olive oil
1 Tbsp. garlic powder or garlic salt
2 (12 oz.) cans Contadina tomato paste

Preparation

Put olive oil in saucepan; slice linquisa in thin slices and fry on medium heat until done (make sure linquisa is cooked good). Add tomato paste with equal parts of water, gradually.
Then add garlic powder and stir.
Remain on medium heat and occasionally stir.
Pour over spaghetti.