Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cocoa
1 Tbsp. cornstarch
3/4 c. water
1 tsp. margarine
1 tsp. vanilla

Preparation

In saucepan, combine sugar, cocoa and cornstarch.
Stir in water.
Cook over medium heat, stirring constantly, until comes to a boil.
Boil 1 minute.
Remove from heat; add margarine and vanilla, stirring until smooth.
Chill.
Makes 1 cup.
Use over Hot Fudge Cake.