Mix mustard and vinegar together.Let it soak overnight in the refrigerator.Beat the eggs and add the sugar and eggs to the mustard mixture.Put in a double boiler.Heat to boiling.Stir a bit.Let cool ...
Mix all ingredients together and simmer on low heat for about 30 minutes.Cool and refrigerate until needed. ...
Blend all ingredients in blender and refrigerate.Serve over mixture of shredded lettuce, strips of ham, turkey, Swiss cheese and sweet gherkin pickles. ...
Combine all ingredients in a pan and cook on low for 15 to 20 minutes or longer for a thicker sauce.Brush chicken or other meat as it cooks; serve remaining sauce on side.Serves 6. Contains 76 calor ...
Peel and core apples. Cut each into 8 wedges.Open crescent rolls and cut the 8 triangles in half.Wrap the 16 apple wedges with the dough.Place in baking dish and sprinkle with mixture of sugar and c ...
Cover giblets with water in pot.Add bouillon cubes, onion, celery, bay leaf, salt and pepper.Boil, covered, for 1 hour.Add 1 cup stock to drippings in turkey roaster.Bring to boil, stirring well to ...
Prepare pastry and line 9-inch pie plate.Do not pierce pastry.Prepare filling in a large bowl.Beat eggs slightly; stir in sugar, salt, corn syrup and melted butter.Mix well. Stir in pecans and cranb ...
Peeland chop vegetables. Add vinegar and salt.Bring to boil.Reduce heat and simmer 2 hours. Put into jars immediately. Process in water. ...