Apple Cider - cooking recipe

Ingredients

1 gal. apple juice (no sugar added)
1/2 c. apple cider vinegar
3 sticks cinnamon bark
1 tsp. whole cloves
1/2 tsp. ground nutmeg

Preparation

Put all ingredients in a 6-quart boiler.
Bring to a boil. Lower heat to maintain temperature just below boil.
Serve in mugs.
Yields:
15-16 cups.