Melt fat.Add flour and finely chopped onions.Cook until pale yellow.Add cold stock, stirring constantly.Stir in caraway seed.Bring sauce to a boil and cook for 10 minutes over low heat.Mash and seas ...
Melt butter in saucepan; blend in flour and salt and let bubble up together.Take off heat, add milk all at once and cook over low to medium heat, stirring constantly, until thickened. ...
Shake well; pour over salad.Can be stored in refrigerator several weeks.Yield: 1/2 cup. ...
Mix Jell-O, sugar and salt with boiling water. Add raspberries. Chill until slightly thickened.Stir in Cool Whip. Place in Jell-O mold until firm. ...
In large frying pan, lightly brown sausage.Add celery and onion and cook about 10 minutes.Mix crumbs, sage and chicken broth.Add sausage, onion and celery.Mix well.Bake in buttered 9 x 12-inch bakin ...
Cook until thick, then add 1/2 cup of sweet cream.Cool and mix in potatoes, celery and onion for a salad. ...
Put all ingredients except rice in a large heavy pot. Bring almost to boiling, then add rice; stir well. Seal top of pot with foil and fit lid on tightly. Bake at 350\u00b0 for 1 hour. After 1 hour, ...
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour.Strain, measure and add water to make 4 cups.Chop giblets and add to stock.After removing turkey from oven, ...
Combine mustard, soy sauce, wine, sugar, oil, garlic and Tabasco.Mix well.Place steak in shallow dish or plastic bag; add marinade.Cover and refrigerate 5 hours.Remove meat from marinade.Place on gr ...
Mix all ingredients, except bacon grease.Stir well.Heat grease in a large iron skillet or a 9 x 13-inch heavy pan until very hot.Pour in mixture.Bake in 450\u00b0 oven for 20 to 25 minutes or until ...