Sweet Hot Mustard - cooking recipe

Ingredients

4 oz. dry mustard
1 c. red wine vinegar
2 eggs
3/4 c. sugar

Preparation

Mix mustard and vinegar together.
Let it soak overnight in the refrigerator.
Beat the eggs and add the sugar and eggs to the mustard mixture.
Put in a double boiler.
Heat to boiling.
Stir a bit.
Let cool and put in fridge.