Place pork ribs in a saucepan, cover with water and bring to a gentle simmer. Cook for 30 mins then let cool in the liquid. Drain well.Fold turkey cutlets in 1/2 and stuff with 2 sage leaves then se ...
Heat the oil in a large pan. Add the onions and peppers and cook for 5 minutes until pale golden.Add the mushrooms and broccoli to the pan. Add the stock and bring to a boil. Reduce heat and stir in ...
Preheat the oven to 350\u00b0F. Heat the oil in an ovenproof skillet on medium heat. Add the onions, garlic and sausage and saute for about 10 mins until the onions are soft. Add the red pepper, chi ...
Preheat the oven to 350\u00b0F. Heat the oil in a Dutch oven on medium-high heatSeason the chicken with salt and freshly ground black pepper. Cook in 3 batches for 5 mins, until golden all over. Tra ...
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose ...
Whisk together tomato sauce, barbecue sauce, Worcestershire sauce, mustard and garlic. Combine 1/2 with beef and toss to coat. Cover with plastic wrap and marinate for 30 mins. Reserve remaining sau ...
Cook pasta in boiling salted water for 8-10 mins, until al dente. Drain and return to saucepan.Meanwhile, heat olive oil in a large frying pan over medium heat. Saute garlic for 1-2 mins, until frag ...
Preheat oven to 350\u00b0F. Place ham on an oiled wire rack set inside of a large roasting pan.For the glaze, stir chutney, sugar and 1/4 cup water in a small saucepan over low heat until sugar is d ...
Place oil and garlic in a wok over medium heat. Once oil starts to sizzle, stir garlic constantly for 2 mins, or until golden brown. Remove garlic immediately with a slotted spoon and drain on paper ...
Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the ham and cook for 4-5 mins until browned, stirring often. Remove and set aside.Preheat the oven to 400\u00b0F. Heat the rema ...