Ingredients
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2 apples
1/2 c. sugar
1 can crescent rolls
2 tsp. cinnamon
Preparation
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Peel and core apples. Cut each into 8 wedges.
Open crescent rolls and cut the 8 triangles in half.
Wrap the 16 apple wedges with the dough.
Place in baking dish and sprinkle with mixture of sugar and cinnamon.
Dot with butter.
Pour 3/4 cup water over apples.
Bake at 450\u00b0 for 25 to 30 minutes.
Serve with Lemon Sauce.
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