Grandmothers Tomato Sauce - cooking recipe

Ingredients

12 lg. tomatoes
2 lg. green peppers (chopped)
2 lg. onions (chopped)
2 c. vinegar 5% acidity
2 tbsp. pickling salt

Preparation

Peel
and chop vegetables. Add vinegar and salt.
Bring to boil.
Reduce heat and simmer 2 hours. Put into jars immediately. Process in water.