Melt margarine in a 1-quart casserole dish.Stir in flour and salt.Gradually blend in milk, stirring constantly.Cook on Medium-high for 3 minutes or until thickened.Stop and stir with wire whisk 3 to ...
Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and run the inside of the bowl with it.Adding the vinegar and mustard, blend thoroughly.Using the fork ...
Pour onions, tomato juice, tomato soup and tomato paste into cooked hamburger.Add chili powder, salt, pepper and garlic powder to taste.Add sugar, ketchup and mustard.Simmer. ...
Mix well in a 4-quart container or larger.Store in freezer, mixing every day for 3 days.Mix 1/2 glass of slush with sour soda. ...
Trim cauliflower of leaves and stalk and break into flowerets. Steam cauliflower with water until crisp-tender.Mix together buttermilk, mayonnaise and mustard; toss with steamed cauliflower. Put int ...
In a medium frying pan, heat oil over moderate heat.Brown thighs on both sides, skin side first.Salt and pepper while browning second side.Drain thighs on paper towels and set aside. Drain fat from ...
Brown hamburger with onion, sweet pepper, salt and pepper. Drain off fat.Add spaghetti sauce, mushrooms, pepperoni, sausage and cheese.Cook spaghetti according to package directions.Pour sauce over ...
Mix and shake well.Pour over slaw and vegetables.Better if left overnight in refrigerator. ...