Vinegar Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 Tbsp. cornmeal
1 1/2 Tbsp. vinegar (or lemon juice)
1 tsp. vanilla
1 stick margarine, melted

Preparation

Mix well and pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes or until set.