Jack'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
5 garlic cloves, sliced
1 (4 oz.) can mushrooms, drained
2 Tbsp. olive oil
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomato paste
1/4 tsp. cayenne pepper
1 Tbsp. oregano

Preparation

Brown beef in 2 or 3-quart saucepan in 2 tablespoons olive oil. Stir in garlic and mushrooms.
Add tomato sauce and paste, oregano and cayenne pepper.
Heat thoroughly.
Spoon over cooked pasta. Makes 4 to 6 servings.