Apple Cider Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/3 c. butter, cut into chunks
3/4 c. apple cider
1/8 tsp. cinnamon

Preparation

Heat oven to 450\u00b0.
Combine dry ingredients; add butter with pastry blender until it resembles coarse crumbs.
Stir in cider just until soft dough forms that leaves the side of the bowl. Knead into a ball and pat out to 1/2-inch thickness.
Cut biscuits with 2 1/2-inch biscuit cutter.
Place biscuits 1 inch apart on cookie sheet (ungreased); sprinkle with cinnamon.
Pierce top with fork.
Bake 12 to 15 minutes, or until golden brown.
Makes 8.