Pasta With Carbonara Sauce - cooking recipe

Ingredients

4 eggs
1/4 c. whipping cream
1/4 c. butter or margarine
1/2 lb. bacon, cut up
1 lb. fettucine or spaghetti
1 c. grated Parmesan or Romano
1/4 c. snipped parsley
pepper

Preparation

Let eggs, butter and cream stand at room temperature for 2 to 3 hours.
Cook bacon until done; drain and cut up.
Heat an ovenproof serving dish in a 300\u00b0 oven.