Melt butter and chocolate slowly in saucepan.Add remaining ingredients to melted mixture, stirring while bringing to a boil. Then chill.Warm in microwave or boiling water and use over ice cream. ...
Mix all ingredients together, stirring well. Store in tightly covered jar in the refrigerator.Makes about 1 3/4 cups. ...
Mix together and shake well each time before using.Recipe makes almost a quart and will keep indefinitely in the refrigerator. ...
Mix first 4 ingredients. Add enough milk to make mixture the consistency of corn bread. Cook at 450\u00b0 in iron skillet until just lightly brown. Break up. Add chicken (or turkey) broth, onion and ...
Combine ingredients in jar.Cover and shake vigorously. Shake again before serving.Makes 1 1/4 cups. ...
Mix together shortening, sugar and egg until well blended. Stir in milk, lemon extract and vinegar.Sift together flour, baking soda and salt.Stir into sugar mixture until stiff dough forms.Roll into ...
Bring 2 cups lightly salted water just to boiling.Add fish. Return to boiling and reduce heat.Cover.Simmer until fish flakes easily (about 6 minutes).Stir together dip and horseradish and serve over ...
Heat sugar and cocoa together until it becomes real hot.Add butter and stir until melted.Boil 1 minute; add cream and pinch of salt. ...
Mix well.Spread over crust immediately.Return to oven and bake 25 minutes at 325\u00b0.Sprinkle with powdered sugar.Cool. Cut into small squares or bars. ...