Cranberry Crunch - cooking recipe

Ingredients

1 c. quick oatmeal
3/4 c. brown sugar
1/2 c. flour
1/2 c. coconut
1 lb. can cranberry sauce
1 tsp. lemon juice
1/3 c. oleo

Preparation

Mix oatmeal, brown sugar, flour and coconut.
Work in oleo. Spread half in 8 x 8-inch greased pan.
Spread with cranberry sauce and lemon juice. Add remaining crumb mixture.
Bake 40 minutes at 350\u00b0.