Melt butter in a skillet.Add shallots and cook gently 3 minutes.Add brandy to pan and allow to heat through a few seconds, then flame.When flames subside, add wine to shallots. Stir in stock and pep ...
Mix dry ingredients.Add egg yolks and blend.Add vinegar; mix well with mixer on medium speed.Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater, until 1/4 cup has been added ...
Combine ingredients and mix with shredded cabbage.This recipe came from the Rev. Harold King's mother-in-law. ...
Brown meat and onion.Add all ingredients and simmer approximately 1 hour.Remove bay leaf before pouring sauce over spaghetti. ...
Put all ingredients in the container of a blender.Blend on low speed until creamy, adding more milk if necessary to produce the desired consistency.Keep this sauce refrigerated.Use it as a dressing ...
Brown chicken in Dutch oven.Add soup and onions.Add thyme and wine.Cook on low until tender, usually 1 1/2 to 2 hours. Add water if necessary.Serve with rice. ...
Boil chicken until done.Tear apart from bones.Put in baking dish (9 x 13 x 2-inch) with 1 cup of cream of celery soup and 1 can of cream of chicken soup.Mix Stove Top dressing as directed and add on ...
Brown ground beef in olive oil.Saute onions, peppers and celery.Mix V-8 juice, tomato paste and spices in 4 quart saucepan and preheat.Add salt and pepper to taste.Blend ground beef, onions, peppers ...
Cook rice as directed on box and drain.Combine rice and the following:onion, 1/2 teaspoon celery salt and parsley.Then add butter, eggs, garlic, salt and pepper to taste.Mix well and stuff hens with ...
Mix like pie dough.Put into a 9-inch square pan.Bake for 15 minutes at 350\u00b0. ...