Melt ice cream in a medium saucepan over low heat. Whisk in cornstarch slurry. Stir until mixture boils and thickens. Transfer to a large bowl and whisk in hazelnut liqueur. Allow to cool.Beat the d ...
Place all ingredients, except the olive oil, in a food processor and process until combined.With the motor running, slowly add the oil. Adjust seasoning to taste. ...
Preheat oven to 350\u00b0F.Arrange chicken in a roasting pan. Combine remaining ingredients and brush over chicken. Roast for 15 mins, until golden and glazed. ...
Combine ingredients in a small bowl. Season to taste. Use as a marinade for any kind of meat or vegetable. ...
Steam turkey cutlets for 10-15 mins, or until cooked through.For the butter leeks, heat 1 1/2 tbsp butter in a frying pan, add leeks and cook for about 8 mins over medium-low heat.To finish, heat re ...
Heat 1 tbsp oil in a large frying pan over high heat. Cook pork for 2 mins per side, or until browned and cooked through. Transfer to a heatproof plate, cover with foil and let rest for 5 mins. Slic ...
In a saucepan over medium-high heat, combine cranberries, cider, orange juice, sugar and rosemary. Bring to a boil then reduce heat and simmer for 5 mins, or until cranberries pop and liquid is slig ...
Heat 2 tbsp of the oil in a frying pan, add the potatoes and cook over medium heat for 25-30 mins, turning regularly. Tie the beef steaks with butcher's twine. Heat the remaining oil in a pan and co ...
Using kitchen scissors, cut along each side of the chicken backbones; discard the backbones. Turn the chickens skin-side up and press down on the breastbone to flatten. Using a fork, prick the skin ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup friand pan.Sift powdered sugar and flour together into a large bowl. Mix in pecans and 2/3 cup cranberries. Whisk egg whites until frothy then add ...