Pour olive oil in large non-stick skillet. Add minced garlic, diced onion and quartered fresh mushrooms when onions are translucent adde tomatoes and basil Allow to simmer for about 10 minutes.Boil ...
Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic.Melt, blend and stir all the ingredients together.Toss with pasta and serve with chicken, veggies or just top with po ...
Prepare jars, lids and bands.In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.Reduce heat and boil ge ...
Cook onion and garlic in oil until tender.Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.If desired, you can add raw chic ...
Whisk all of the ingredients together until smooth.Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.Use on pork spareribs or in any of your ba ...
Lightly coat a large, wide saucepan with oil and set over medium heat. Add onions. Sprinkle with curry, garlic powder, chili powder and salt. Stir often until onions start to soften, 3 to 4 minutes. ...
Pancakes:.Mix together the dry ingredients.Zest lemon into a bowl and then add the lemon juice and milk.Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sur ...
Heat oven to 450F degrees.Coat a 15x10x1\" baking sheet with spray; set aside.In a medium bowl combine panko crumbs, salt, pepper, garlic powder & onion powder.In a large bowl toss the vegetables in ...
Apricot Sauce:Mix all ingredients in 1 quart saucepan.Cook over low heat, stirring occasionally until all preserves are melted.Refrigerate while making the shrimp.Shrimp:Heat oven to 425 degrees.Spr ...
Place in ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce into a serving dish an ...