Place all ingredients in blender container.Cover; blend at medium speed for 15 seconds or until smooth.Chill.Makes 1 1/4 cups. ...
Grindtomatoes, onions and jalapenos.\tPour over salt, pepper and vinegar.Cook until desired thickness.Pour into scalded jarsand seal.Process in hot water bath.Makes 14 pints. ...
Scrub thoroughly your coffee maker.Rinse with hot water. Pour in a gallon of apple cider in coffee pot.In coffee basket, put all ingredients.Plug in and let perk as for coffee.It stays hot as long a ...
Combine all ingredients.Mix well.Use to baste on chicken or spareribs.Makes 1 1/2 cups. ...
Marinate steak for 4 hours or overnight.Grill about 4 minutes on each side for rare.Slice diagonally (thin). ...
Beat cream cheese until fluffy.Slowly add Eagle Brand milk, beating until smooth.Stir in cranberry sauce.Fold in topping. Pour into crust.Let chill 2 to 3 hours. ...
Melt butter or margarine in a medium, noncorrosive skillet. Add garlic and tomatoes; cook for 5 minutes, or until tomatoes are softened.Add vermouth and cook on high heat until slightly thickened, a ...
Mix all ingredients but sour cream and chill for 1 hour.Whip cream until light and mix with other ingredients. ...
Cut tomatoes in large slices and dredge in flour; salt and pepper lightly.Place in a large frying pan with enough margarine to fry.Fry tomatoes until brown a few minutes and turn over. Begin to stir ...
Put all ingredients in blender and mix well.Pour into quart jar over 2 to 3 buttons of fresh garlic.Refrigerate.Will keep indefinitely.Serve over any kind of lettuce salad. ...