Spaghetti Sauce - cooking recipe

Ingredients

1 large can V-8 juice
8 oz. can tomato paste
salt and pepper to taste
1 tsp. paprika
dash of cayenne pepper
1 1/2 to 2 lb. ground beef
2 medium chopped onions
2 small green peppers, chopped
3 stalks celery, chopped
2 Tbsp. olive oil
2 cloves garlic, chopped

Preparation

Brown ground beef in olive oil.
Saute onions, peppers and celery.
Mix V-8 juice, tomato paste and spices in 4 quart saucepan and preheat.
Add salt and pepper to taste.
Blend ground beef, onions, peppers and celery in sauce.
Simmer on low heat for at least 4 hours.
If it becomes too thick, add 1 cup cooking sherry. Never use water.