Dump diced bread in a large crock-pot.(If prefer a less moist dressing, spread cut up bread pieces out to dry while preparing remaining ingredients.)Saute sausage.When meat is partially cooked, add ...
Blend all ingredients except the vegetables with the cup of milk.Cook, stirring until cooked and thickened. Stir small amounts of hot mix into the sour cream.Mix all together.Pour over hot cooked ve ...
Combine evaporated milk and chocolate pieces in top of double boiler.Cook over hot water until chocolate is melted.Serve hot. ...
Scald, peel and slice the tomatoes.Peel and slice real fine the onions.Sprinkle the tomatoes and onions with salt.Bring tomatoes, onions and peppers to a boil in the vinegar.Add brown sugar and cook ...
Mix cornstarch and salt.Blend in water or beet juice.Add vinegar, honey and margarine.Cook slowly, stirring constantly, until thickened. ...
Combine all ingredients, stirring well.Store in an airtight container in refrigerator.Yields 2 cups. ...
Mix all ingredients together.Pour over meat and marinate at room temperature for at least one hour, turning meat several times.Great on the grill. ...
Mix together tomato soup, sugar, mustard and garlic salt.Add vinegar and oil.Mix well.Let stand 24 hours before using. (Always refrigerate.)Shake well before using. ...
Mix oil slowly with other ingredients.Add poppy seed last. Refrigerate. ...