Mix well.Marinate beef or pork for 4 hours, chicken for 2 hours.Barbecue meat: teriyaki-style beef, whole boneless pork chops, whole boneless chicken breasts or chunks. ...
Boil water and sugar for 5 minutes.Add gelatin and stir until dissolved.Add lemon juice and cranberry juice.Cool and freeze. ...
Cook onion in melted butter.Mix in flour.Add Parmesan cheese and salt, then add milk.Beat egg yolks and put in cheese mixture.Cook slowly 10 minutes.Add Mozzarella cheese and mix well.Cook one packa ...
Place chicken in long casserole dish and cover with French dressing topped with onion slices.Bake at 350\u00b0 for 1 1/2 hours. Serve over rice. ...
Mix well.Put on meat for several hours.Stir occasionally. This marinade is great for rolled rump roasts or shish kabobs. ...
Salt and pepper each side of meat.Sprinkle each side generously with Morton Nature's Seasons.Dip meat into flour and coat each side.Pour small amount of vegetable oil into skillet, heating at 375\u0 ...
Cook onions and tomatoes together until done. Put in food processor. Add to butter and flour to which seasonings have been added. Cook together until thick. ...
Melt butter in double boiler.Add cocoa and stir well.Add sugar a little at a time.Stir until sugar is dissolved.Add salt.Add milk slowly.Cook for 5 minutes.Cool and store in a glass jar in refrigera ...