Mix together in bowl.Beat until well blended.Bake in 3 x 9 x 13-inch pan that has been greased and floured for 25 to 38 minutes at 350\u00b0.Shorter time for 2 layer pans. ...
Melt butter over low heat.Blend in flour, add bouillon and mix well.Cook until thick.Stir in mushrooms, Worcestershire and sour cream.Salt and pepper to taste.Serve hot. ...
Preheat oven to 350\u00b0.Line a cookiesheetwith foil. Fold the Worcestershire into the egg whites.Foldin pecans. Spread the pecans on the cookie sheet.Combinegarlicsalt, saltand cayenne and place i ...
Preheat oven to 350\u00b0.In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla.Mix well.Pour into pie shell.Bake until firm (about 50 minutes).Cool on a rack.Serve garnished with ...
Mix all ingredients.Marinate for at least 2 days in the refrigerator before using.Keep refrigerated. ...
In a large pan or pot, melt 2 tablespoons butter or margarine. Add and saute green onions, garlic, parsley and mushrooms.Add clams and wine.Simmer 20 minutes. ...
Place eggs in bowl with flour in shallow dish.Dip pieces in eggs, then flour.Be sure pieces are well coated with flour. Place in oil (medium-high temperature).Add chicken a few pieces at a time.Cook ...
Heat oil in medium size saucepan. Add onions and cook until clear in color.(Be careful not to burn onion.)Add clams with liquid.Add stock. Add garlic and herbs. Add vermouth. Simmer for 10 minutes. ...
Wash the bones and discard excess fat.Mix all ingredients together except the Worcestershire sauce, vinegar, horseradish and Tabasco sauce.Simmer for 4 hours.Chill and let stand several hours or ove ...
In a small saucepan, place the cream cheese that has been softened to room temperature.Blend in the egg yolks, one at a time.Slowly stir in the lemon juice and a dash of salt.Let mixture thicken ove ...