Homemade Mayonnaise - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. paprika
2 egg yolks
2 c. salad oil
1 Tbsp. hot water
1/2 tsp. dry mustard
dash of cayenne
2 Tbsp. vinegar
2 Tbsp. lemon juice

Preparation

Mix dry ingredients.
Add egg yolks and blend.
Add vinegar; mix well with mixer on medium speed.
Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater, until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Beat in hot water; this takes away oily appearance.
Makes 2 cups.