Chicken And Mushroom Gravy - cooking recipe

Ingredients

chicken, cut into frying pieces (8 pieces)
1/2 stick butter
2 cans mushroom soup
10 small white onions
1/4 tsp. thyme
1/3 c. cooking wine

Preparation

Brown chicken in Dutch oven.
Add soup and onions.
Add thyme and wine.
Cook on low until tender, usually 1 1/2 to 2 hours. Add water if necessary.
Serve with rice.