Meat Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. lemon juice
1 Tbsp. black pepper
1/2 c. wine vinegar
1 1/2 tsp. dry parsley flakes
1/2 tsp. garlic powder

Preparation

Mix well.
Put on meat for several hours.
Stir occasionally. This marinade is great for rolled rump roasts or shish kabobs.