Hot Fudge Sauce - cooking recipe

Ingredients

1 stick butter
10 Tbsp. cocoa
2 c. sugar
1/4 tsp. salt
1 large can evaporated milk

Preparation

Melt butter in double boiler.
Add cocoa and stir well.
Add sugar a little at a time.
Stir until sugar is dissolved.
Add salt.
Add milk slowly.
Cook for 5 minutes.
Cool and store in a glass jar in refrigerator.
This will keep 2 to 3 weeks.
Serve over cake, ice cream and fruit.