Oriental Marinade - cooking recipe

Ingredients

1/4 c. light soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
2 slices chopped ginger
2 cloves minced garlic
1/2 c. vegetable oil
1/4 c. water
3 chopped green onions

Preparation

Mix well.
Marinate beef or pork for 4 hours, chicken for 2 hours.
Barbecue meat: teriyaki-style beef, whole boneless pork chops, whole boneless chicken breasts or chunks.