French Dressing Chicken - cooking recipe

Ingredients

1 to 2 1/2 lb. chicken, cut up
1 small bottle French dressing
2 onions, sliced thin
salt and pepper to taste

Preparation

Place chicken in long casserole dish and cover with French dressing topped with onion slices.
Bake at 350\u00b0 for 1 1/2 hours. Serve over rice.