20 Minute Spaghetti Sauce - cooking recipe

Ingredients

1 small onion, grated
1 clove garlic, crushed
2 Tbsp. oil
1 (28 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 beef bouillon cube or 1 tsp. granulated
1 Tbsp. Parmesan cheese
1 Tbsp. sugar
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a heavy saucepan, saute onion and garlic in oil until tender.
Add remaining ingredients; mix thoroughly.
Simmer, covered, 15 minutes, stirring occasionally.