Sausage In A Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/3 c. onions, chopped
1/3 c. bell pepper, chopped
1 pkg. cocktail sausages, cut in small pieces
2 cans tomato soup
1 tsp. Worcestershire sauce
1/3 c. brown sugar
1/2 tsp. mustard

Preparation

Saute
onions
and
bell pepper in butter until tender. Brown sausages.
Add
soup, Worcestershire sauce, brown sugar and mustard.
Mix all ingredients together thoroughly and warm in crock-pot on low all day.