In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured s ...
In large pot cook bacon and onion until bacon close to well browned and onion soft. About 8-10 minutes.While bacon and onion are cooking crush tomatoes by hand in large bowl.Deglaze pot with wine ov ...
Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly ...
Peel avocado and mash to a smooth pulp.Add remaining ingredients and blend with a whisk.Let stand for at least an hour before serving to develop flavor.Serve with tortilla chips and enjoy! ...
Heat the coals over gas grill for direct heat. Make the ginger cream sauce.Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove \"eyes\" fro ...
Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.Plunge into ice water to stop the cooking and drain well.Meanwhile, cook bacon until crisp and drai ...
Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.Add cranberries, water, cider vinegar, brown sug ...
Preheat oven to 350\u00b0F (175\u00b0C).In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.Shape into loaf a ...
In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. ...
Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately ...