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Mustard Butter

Blend the mustard, sugar and flour thoroughly.Add salt. Blend dry mixture into beaten egg and milk.Cook carefully over direct heat, if desired.(Some use a double boiler.) As it begins to thicken, ad ...

Do-It-All Marinade

Place onion in a large Ziploc bag. Pour in soy sauce and lemon juice. Add black pepper; close bag and shake. Add meat of your choice. Let marinate for at least 30 minutes but no longer than 1 hour. ...

Hot Bacon Dressing

Fry bacon and drain.Mix eggs, sugar, salt and vinegar in blender.Stir flour into bacon.Add blender mixture and water to bacon.Heat over medium-high heat until thickened.Pour over dandelions, endive, ...

Lemon Brownies

Mix and pour on top of cake mixture. Bake at 350\u00b0 for 30 to 40 minutes. ...

Barbecue Sauce

Heat all ingredients in a saucepan until thickened.Use as a baste.May be used freely! ...

Hot Bittersweet Sauce

Melt butter and chocolate on High in 4-cup measuring cup in microwave.Stir in other ingredients and cook on High 1 to 2 minutes until sugar melts and mixture comes to a boil.Remove and add vanilla.R ...

Barbecue Sauce

In medium saucepan, heat oil over medium heat.Add onions and garlic; reduce heat to low and cook about 10 minutes, stirring frequently.Add Worcestershire sauce, pepper and oregano.Simmer 10 addition ...

Thousand Island Dressing

Combine mayonnaise, salt, pepper, cayenne, lemon juice, catsup, Worcestershire sauce and chili sauce in a small bowl. Blend well.Chill. ...

Oriental Marinade

Combine all ingredients and marinate. Good for chicken drummies. ...

Chile Verde (Green Chile Sauce)

Heat shortening or oil in medium-size skillet over medium heat.Saute chopped onion in shortening.Add flour.Cook 1 minute.Add all remaining ingredients and simmer 20 minutes. Serve over enchiladas or ...

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