Heat the oil in a pot large enough to hold an entire head of cauliflower, leaving an inch around it.Add the onion, garlic, and chopped cauliflower stalk and slowly fry for 10 minutes until softened ...
Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.Serve at room temperature. ...
Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.Secure the lid and shake to mix thoroughly.Let stand for 2 to 3 hours, ...
Cut monkfish into 8 pieces.Dredge in flour seasoned with salt and pepper.Heat skillet over medium heat; add 4 tablespoons butter.Saute fish in melted 1 minute on each side, till nicely browned.Remov ...
Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about ...
Dissolve gelatin in cold water.Add boiling water and stir well to dissolve.Add sugar and vanilla.Stir to dissolve.Whisk in sour cream until mixture is smooth.Blend in Cool Whip with whisk.Pour mixtu ...
Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside.Cut melon in half.Slice each half into 1-inch wedges; trim away rind.Cut melon into 3/4-inch pieces.Comb ...
Heat a large non-stick frying pan and add the olive oil.Saute the onion and garlic until clear.Add the tomatoes, parsley and oregano.Simmer, covered, until the tomatoes are very tender, about 25 min ...
Mix all ingredients well.Pour over beef or pork and marinate 8 hours or overnight.Grill or broil meat.Leftover marinade should be discarded. ...
Dill Sauce.Place in a small bowl the 1 cup of mayonnaise.Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon ...