Cranberry And Asian Pear Chutney - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 (12 ounce) bag fresh cranberries
1/2 cup water
1/4 cup cider vinegar
1 1/2 cups brown sugar
1 tablespoon lemon, zest of
1 tablespoon orange zest
2 Asian pears, peeled,cored,diced

Preparation

Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
Remove from heat; stir in pears, let cool.
Pour into storage container and refrigerate at least 3 hours.