Cornbread Dressing - cooking recipe

Ingredients

1 3/4 cups crumbled cornbread (from a mix is good)
1 3/4 herb seasoned stuffing mix
1 teaspoon sage
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
1 (10 3/4 ounce) can cream of mushroom soup

Preparation

Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
I make it in advance and store it in a zip lock bag in refrigerator.
Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.