Grilled Pineapple Slices With Ginger Cream Sauce - cooking recipe

Ingredients

1 (3 lb) fresh pineapple
1 tablespoon butter or 1 tablespoon margarine, melted
maraschino cherry, if desired for a garnish
Ginger Cream
1/2 cup sour cream
1 tablespoon packed brown sugar
1 tablespoon crystallized ginger, chopped

Preparation

Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove \"eyes\" from slices.
Drizzle both sides of pineapple with butter.
Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
Cover and refrigerate until serving.
Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.